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  "author": "Stefano Predieri, Giuseppe Versari",
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  "author": "Stefano Predieri, Giuseppe Versari",
            
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  "doi": "10.71802/brxmrgjq",
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  "doi": "10.71802/brxmrgjq",
            
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  "doi_date_published": "2025-06-27",
            
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  "doi_publisher": "Dalia - Dati Aperti bibLIoteca Area bologna",
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  "doi_publisher": "Dalia - Dati Aperti bibLIoteca Area bologna",
            
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  "license_title": "Creative Commons Attribuzione",
            
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  "maintainer": "Gabriela Carrara, Biblioteca Dario Nobili - CNR 
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  "maintainer": "Gabriela Carrara, Biblioteca Dario Nobili - CNR 
            
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Bologna",
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Bologna",
            
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  "maintainer_email": "dalia-bo@area.bo.cnr.it",
            
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  "name": "2024_12-anziani-e-cibo",
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  "name": "2024_12-anziani-e-cibo",
            
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  "notes": " Per l'Organizzazione Mondiale della Sanit\u00e0, si 
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  "notes": " Per l'Organizzazione Mondiale della Sanit\u00e0, si 
            
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diventa anziani a 65 anni. Possiamo dissentire! Ma divenire anziani 
23
diventa anziani a 65 anni. Possiamo dissentire! Ma divenire anziani 
            
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consapevoli \u00e8 una grande opportunit\u00e0, significaaumentare 
24
consapevoli \u00e8 una grande opportunit\u00e0, significaaumentare 
            
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l'attenzione per la propria vita e la propria salute, curando gli 
25
l'attenzione per la propria vita e la propria salute, curando gli 
            
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elementi che favoriscono il benessere. L'alimentazione \u00e8 uno 
26
elementi che favoriscono il benessere. L'alimentazione \u00e8 uno 
            
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degli aspetti primari e la ricerca promuove l'educazione alimentare, 
27
degli aspetti primari e la ricerca promuove l'educazione alimentare, 
            
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l'uso degli alimenti funzionali, e novel-foods in grado di soddisfare 
28
l'uso degli alimenti funzionali, e novel-foods in grado di soddisfare 
            
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esigenze nutrizionali e di gusto.\r\n\r\n __Stefano Predieri__ (CNR 
29
esigenze nutrizionali e di gusto.\r\n\r\n __Stefano Predieri__ (CNR 
            
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IBE), __Giuseppe Versari__ (CNR IBE)",
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IBE), __Giuseppe Versari__ (CNR IBE)",
            
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    "description": "Una serie di incontri aperti a tutti coloro che 
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    "description": "Una serie di incontri aperti a tutti coloro che 
            
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hanno voglia di prendersi del tempo per ascoltare,\r\npensare, 
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hanno voglia di prendersi del tempo per ascoltare,\r\npensare, 
            
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condividere e confrontarsi.",
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condividere e confrontarsi.",
            
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      "description": "La brochure \u00e8 stata realizzata utilizzando 
            
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lo strumento di progettazione grafica online Canva",
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ottemperanza alla liberatoria \r\nper le riprese video e le immagini, 
            
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occasione dell'evento su ZOOM. \r\nE' stato rieditato per permetterne 
108
occasione dell'evento su ZOOM. \r\nE' stato rieditato per permetterne 
            
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la fruizione al pubblico interessato. \r\nPost produzione: Debora 
109
la fruizione al pubblico interessato. \r\nPost produzione: Debora 
            
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Mazza \r\nGrafica: Ludovica Cecoro, Debora Mazza",
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Mazza \r\nGrafica: Ludovica Cecoro, Debora Mazza",
            
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      "id": "c84c8e4f-d2a3-43af-83af-ca0c1069f390",
            
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  "title": "2024_12 SlowScience -  POPOLAZIONE ANZIANA E CIBO DEL 
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  "title": "2024_12 SlowScience -  POPOLAZIONE ANZIANA E CIBO DEL 
            
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FUTURO",
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FUTURO",
            
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